Chinese Food
Braised bullfrog with garlic sauce
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Galanz King Kong vertical electric oven top BBQ and three-dimensional healthy baking are its features. You can barbecue whatever you want... To have a strong taste of bullfrog... Hang and burn bullfrog
Cooking ingredients
Cooking Steps
Step1:Nanru, garlic powde
Step2:Nanru, salt, garlic powder, oil, cooking wine mixed into the sauc
Step3:Bullfrogs with hanging sauce..
Step4:Remove the skin of bullfrog, marinate it with salt and cooking wine for an hour, and hang it to dry
Step5:Select rotation function. 210 degree preheat ove
Step6:Put it in the preheated ove
Step7:Cover. Bake at 210 degrees for 15 minute
Step8:15 minutes, open the door, continue to wipe and burn the juice... Continue to bake for 10 minutes
Cooking tips:The baking time should be adjusted according to the size of bullfrogs. There are skills to make delicious dishes.
