Chinese Food
Bullfrog with pickled peppers
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Cooking ingredients
Cooking Steps
Step1:Put oil in the pot. Pour in pickled ginger and pickled pepper, pepper and garlic. Stir fry until fragran
Step2:Add in the beancurd. Stir fry in re
Step3:Add bullfrog, stir fry and change color, then pour in cooking wine and celer
Step4:Stir fry for two minutes, then start to pa
Cooking tips:The best way to pickle chili and ginger is to be aged. Bullfrogs should not be skinned and eaten before they are glutinous and delicious.
