Cooking Steps

1. 

   Step1:Prepare the pickled peppers. The supermarket will buy them back and cut the

2. 

   Step2:Bought by bullfrog supermarket. Skin and viscera remova

3. 

   Step3:Add half spoon of cooking wine, half spoon of soy sauce and half spoon of starch. Mix well with pepper. Marinate for 10 minutes

4. 

   Step4:Sliced celer

5. 

   Step5:Sliced scallion into section

6. 

   Step6:Sliced Pleurotus eryngi

7. 

   Step7:Chopped ginger, chopped garli

8. 

   Step8:Heat the oil, add the ginger and garlic to make it fragrant. Add a tablespoon of bean paste

9. 

   Step9:Stir fry pickled peppers and bullfrog

10. 

    Step10:Add the mushrooms, shallots and celery and stir fry for 2 minute

11. 

    Step11:Add half of the bowl of hot water. Close the lid and simmer for 3 minutes. Then boil for 5 minutes. Before leaving the pot, add a little salt to taste and a little monosodium glutamate

12. 

    Step12:Out of the pot, add the bowl. Add some scallio

13. 

    Step13:Finished products on the tabl