Cooking Steps

1. 

   Step1:Prepare ginger and garlic firs

2. 

   Step2:Peel bullfrogs and chop them into small piece

3. 

   Step3:Cut the garlic and ginger. I like spicy food better. So I add the small Thai pepper

4. 

   Step4:Then put in the dried pepper, stir fry it and add in the red oil bean paste. Pour in the oiled bullfrog, put in some cooking wine, put in a little raw soy sauce, then put in a little old soy sauce and color it. A little pepper. Put in about a ladle of water to cool it and collect the juice

5. 

   Step5:After the juice is dried, drop two drops of sesame oil. Put the coriander in it and stir fry it for a while to get out of the pot