Chinese Food
Prawns with bullfrog in dry pot
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I'm greedy. I bought some materials from the vegetable market. I forgot to buy onion and ginger The most important thing is that I forgot to take photos
Cooking ingredients
Cooking Steps
Step1:Wash and cut the bullfrog. Sprinkle the raw meal and marinate for 10 minutes. Heat the oil in the pot, and then put the bullfrog into the pot. When the skin is crisp and hard, fish it for us
Step2:Slic
Step3:Slic
Step4:Fish in the oil for later use, then put the pepper, star anise, green pepper and garlic into the oil pot, stir fry twice with two spoonfuls of fresh chili sauce. Then pour the cut lotus root and lettuce into the pot, stir fry for 7 times. When it is mature, add the bullfrog and shrimp that have been oiled for later use. At the same time, add the cooking wine, and add salt and chicken essence for seasoning before continuing to stir fry for later use
Step5:Finished produc
Cooking tips:There are skills in making delicious dishes.
