Cooking Steps

1. 

   Step1:It was handled like this when I bought i

2. 

   Step2:Cut into small pieces and marinate with salt, onion and ginger cooking wine for half an hou

3. 

   Step3:Mince pepper, ginger, garlic and scallio

4. 

   Step4:Add some oil in the pot. Stir fry shallot, ginger and garlic first, then add rice pepper, black bean and Douban sauce. Add Tricholoma mushroom and bullfrog after the black bean is fragrant. Stir fry in high heat. After the bullfrog changes color, add salt and simmer in low heat for a while

5. 

   Step5:Let's simmer for a while. When it's cooked, let's cook