Chinese Food
Boiled bullfrog
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Cooking ingredients
Cooking Steps
Step1:Bullfrogs and salt. Douban doufen. Cooking wine.
Step2:Put the oil in the pot. When the oil is hot, fry the bean sprouts well. Heat the oil again. Stir fry garlic, ginger, sea pepper with bean sauce and add water. When the water is boiling, put the tasty bullfrog into the pot and cook it well, then put it on the bean sprouts. Finally, beat the oil away. OK
Cooking tips:There are skills in making delicious dishes.
