Cooking Steps

1. 

   Step1:Bullfrog bought in the market. It's ready to be slaughtered. Two. Marinate with sweet potato, rice wine, pepper and soy sauce for 10 minutes, then pour into boiling water for 1 minute. The picture is after boiling wate

2. 

   Step2:Ingredients as shown in the figure. If you like spicy food, you can put more millet peppers. Personally, I can't eat spicy food. So I put two millet pepper

3. 

   Step3:First pour the oil into the pot. Cook until it is five or six years old and pour in the bullfrog. Stir fry for half a minute and take out for standby. Then pour oil into the pot. Add pepper. Then pour in the ingredients as shown in the picture. Stir fry for one minute. Add a spoonful of Pixian red oil bean paste. Add some sugar and pepper. Stir for another minute. Add a small bowl of water. Boil the water and let it boil for one minute.

4. 

   Step4:Boil the water for one minute, then pour in the bullfrog. Boil for two minutes. During the period, salt can be added according to the salt.

5. 

   Step5:Add chopped celery when leaving the pot. Personal preferenc

6. 

   Step6:Finished product drawin