Chinese Food
Don't be afraid of spicy food. The most important cumin dry pot bullfrog in summer
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More delicacy, please pay attention to the official account of 77 de emotional kitchen (Weixin search -chuniang_77), and say that what the southern people dare to eat. When I was a child, in summer, my father and my neighbors' uncles would make an appointment to catch frogs in the fields. Make sure to wait until late at night. Frogs in the paddy field make a continuous sound. Men with sacks and flashlights begin to catch delicious food. Because it's a little girl, she has never been allowed to see this battle only belonging to men. She can only sleep at home and wait for the victory of the large army. Sometimes a good uncle can catch a sack in one night. When he was young, the seven dads who walked in the style of literature and art usually had only half a sack. But it's just the beginning. My parents have to deal with the live frogs all night long. They have to press the sack mouth. One catches the frogs. The other takes a knife. It's very convenient to peel off the skin. And I'm basically with the next day's feast
Cooking ingredients
Cooking Steps
Step1:Wash bullfrogs and chop them into small pieces. Drop a few drops of vinegar and grasp them evenly by hand (hemp says it's too hot to worry about the meat quality becoming stale). Marinate half spoon of raw soy sauce, two spoons of cooking wine and ginger slices for 15 minutes.
Step2:Wash the lotus root, peel and slice it, tear the hair of the fungus into small pieces, cut the leaves of the celery, cut the root of the Flammulina mushroom into small bundles, and cut the hair of the beancurd into large pieces. Blanch them respectively.
Step3:Sliced parsley, ginger, scallion, onion and garlic. Prepare bell pepper and cinnamon.
Step4:Heat up the pot. Pour in more oil than usual. Add onion, onion, ginger, garlic and five spices to stir fry the flavor.
Step5:Pour in the bullfrog. Stir quickly for 23 minutes. The bullfrog is slightly white.
Step6:Put in 1 tsp soybean paste, 1 tsp oyster sauce, 1 tsp sugar, 1 tsp raw soy sauce and 1 tsp old soy sauce. Pour in a small half bowl of water. Boil over high heat for about 3 minutes. Taste the salt of the soup. Add a small amount of salt to taste.
Step7:Spread the blanched vegetables on the bullfrog. Cover the pot and simmer for a while until the soup is rich. Open the lid and stir fry. Let the soup evenly wrap on the vegetables. Sprinkle a spoonful of cumin powder and a little black pepper powder. Mix well to make the pot. Sprinkle the parsley.
Step8:More delicacy, please pay attention to the official account 77 de emotional kitchen (Weixin search -chuniang_) 77
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:More delicacy, please pay attention to the official account of the 77 de emotional kitchen (Weixin search -chuniang_77) as a hot Jiangxi girl. Our bullfrog eats generally with the green pepper red fire, or adds a lot of pickled peppers and sour peppers. Because the eighth master doesn't eat spicy food at all. I made this dried bullfrog with cumin flavor. In order to reduce the oil, I added water to stew in the middle. Actually, it's not really a dried dish. But this is home-made food. Adjust the menu for the family's taste. Moreover, the ingredients are fresh and healthy. There are skills in making delicious dishes.
