Chinese Food
Spicy frog in dry pot
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Don't be impatient when eating dry dishes, so as not to be scalded. Moreover, the longer the heating time is, the better the taste of all kinds of raw materials. Especially all kinds of raw materials immersed in the bottom oil are more delicious and full-bodied. People can't bear to put down their chopsticks even when they are afraid of heat and spicy. They can't stop eating. Only when they eat in the pot can they put down their chopsticks. Then they start to complain that they are full of food. A few days ago, I saw frozen frog meat in the supermarket. I bought some and put them in the refrigerator for several days. Today, I took them out with potatoes. Lettuce and green garlic made spicy frog in the dry pot. When Lao Li came in from work, I lit the alcohol cream. With the sound of zzi after heating in the pot, the spicy smell suddenly came out. Like a small hand, I pulled you to the table. Pick up a dish and put it into your mouth. The hot and delicious smell will immediately open your appetite. It's accompanied by white rice and ice beer. It's sure to make people forget the busy day and immerse themselves in the food world.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the frog meat. Then chop it into large pieces.
Step2:Cut potatoes and lettuce into thin strips with index fingers. Slice green garlic into sections
Step3:The frog meat is thinly coated with starch. Pour oil into the pot and heat it to 80% heat. Fry the frog meat in the pot until it is golden yellow, then take out the oil for control and use
Step4:Deep fry the chips until golden, then remove the oil.
Step5:Put the oil in the wok (about twice as much as the oil in the wok) and add the dried pepper, hemp pepper, ginger and garlic. Stir over low heat to make the flavor.
Step6:Put in the flavored Douchi sauce and minced garlic sauce. Continue to stir fry the red oil over low heat.
Step7:Put in the fried frog meat and potato chips. Turn to medium heat and stir fry. Stir evenly, then add in the raw sauce.
Step8:Add lettuce and green garlic. Continue to stir fry over medium heat. Stir fry until the green garlic is slightly soft. Turn off the heat and use it directly on a plate. Also, put it in a dry pot. Eat while heating.
Cooking tips:. frog meat is bought in the frozen area of the supermarket. It can be defrosted before cooking. Starch only needs a thin layer. 2. The side dishes are not limited to potatoes, lettuce and garlic. You can change them to other dishes according to your taste. 3. If you don't like the taste of hemp, you can reduce the quantity of hemp pepper. 4. If you use a dry pot, you'd better put some onions in the dry pot first. This can avoid pasting the pot when it's heated. It can also add a little aroma to the dish. 5. The flavor of Douchi sauce and minced garlic chili sauce are both salty. Therefore, there is no extra salt for this dish. If the mouth weight is heavy, you can add some salt according to your own taste. There are skills in making delicious dishes.
