Cooking Steps

1. 

   Step1:Raw material (frog meat is clean and ready for use

2. 

   Step2:Wash and cut the green and red peppers into small pieces. Shred the ginger. Pat the garlic slightly.

3. 

   Step3:Put some oil in the pot. Stir in ginger and garlic. Stir fry a little dried pepper

4. 

   Step4:Add in the cleaned frog meat. Stir fry with a little cooking wine (cooking wine to remove the smell).

5. 

   Step5:Then add some raw soy sauce and stir fry. Then add the old soy sauce and color it.

6. 

   Step6:Pour in some water and bring to a boil for about 20 minutes.

7. 

   Step7:When collecting the juice, pour in the cut peppers and stir fry.

8. 

   Step8:Finally add salt to taste and you will be out of the pot.

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc