Cooking Steps

1. 

   Step1:Prepare the food bullfrog, wash it, soak it in blood water and drain it. Then use two spoons of salt and a little wine to marinate it for about half an hour. Wash the prawns and remove their heads. Then salt them with a spoon. Marinate the same cooking wine for about half an hour. Other ingredients are prepared as shown in the figure.

2. 

   Step2:Put in the right amount of oil. When the oil is hot, stir fry ginger, garlic and pepper. Then stir fry the bullfrog. When the color changes, put in string beans and pepper. Add seasoning, oil consumption, crude oil and pepper oil. Stir fry well. Cover the pot and simmer for about five minutes. Add the prepared shrimp. Cover the pot again and simmer for about three minutes. It's done.