Chinese Food
Braised bullfrog with sauce
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ා the spring day limit on the table ා bullfrog is a kind of nutrition food with high protein, low fat and low cholesterol. Especially in spring, children can eat more bullfrogs in the best season of growing up. It's most suitable for children who are growing up or learning pressure. But when we are making Bullfrogs, we must cook them to prevent parasites. -
Cooking ingredients
Cooking Steps
Step1:Three bullfrogs (peeled and killed at the time of purchase). Stamp off the paws. Cut into pieces. Add some ginger powder, cooking wine, pepper oil (or pepper). Marinate the starch for at least 10 minute
Step2:Wash and cut parsle
Step3:Lettuce peeled and cut into piece
Step4:Wash millet and pepper. Dic
Step5:After marinating, the bullfrog pours out the juice. Drai
Step6:Hot pot. Hot oil. A little more oil.
Step7:Pour in the onion, ginger, garlic, millet and pepper and stir fr
Step8:Pour in bullfrogs. Fry over medium heat. Turn over when one side is deep fried. Don't fry all the time
Step9:Inside ou
Step10:Pour in the lettuce and bring out the wate
Step11:Pour in garlic, bean paste, raw soy sauce, old soy sauce and sugar
Step12:Close the lid and cook until the lettuce is rip
Step13:Before leaving the pot, pour in some parsley sections (leave a small part for decoration). Stir wel
Step14:Out of the pot. Decorate with a few pieces of coriande
Cooking tips:1. Add or reduce the amount of millet pepper according to the degree of spicy taste. 2. Determine the degree of cooking according to the degree of the lettuce. The time of soft rot is longer. The time of crisp and tender cooking is shorter. 3. You can choose other dishes besides lettuce. Potatoes, water bamboo and so on. 4. You can substitute several parsley if you don't like coriander. 5. Pepper oil can be replaced by pepper. You can sprinkle a thin layer of pepper to make vegetables when you are out of the pot There are skills in eating.
