Cooking Steps

1. 

   Step1:Kill and chop the frog. Use beer or cooking wine and salt to make it for 10 minutes.

2. 

   Step2:Slice pickled peppers. Slice pickled ginger. I use green pickled peppers and wild peppers. Cut garlic into rice. Cut the green onion and cut the green onion. Fish the frog once with oil. It's good when it's just broken.

3. 

   Step3:Stir fry pickled peppers. If you have lard in your house, it's better to stir fry it with common lard and half salad oil. Add garlic. Add pepper and sugar to taste. Just a little sugar. A pinch of three fingers is enough. Pepper depends on your personal preference. I put more. There's as much as a bottle cover

4. 

   Step4:Stir fry the pickled peppers until the water dries quickly. Add the American frog. Stir fry slightly. Add about 100ml of water. The water is not too much, but add some. This way, the American frog tastes better.

5. 

   Step5:When the water is dry, put it into a pan. Sprinkle with Scallio

6. 

   Step6:Heat another 50ml of salad oil in the pot. The oil temperature is 7.80%. Put in green pepper. Stir fry for two seconds. Pour it on the onion immediately

7. 

   Step7:This way, you can serve it. This way, you can make fish. Wrap the fish in sweet potato powder and fry it. Then burn it.