Chinese Food
Bullfrog in casserole
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The casserole left by the takeout I ordered before. I bought bullfrog yesterday. So I made bullfrog in casserole for the first time. There are not many ingredients. Eat as you like.
Cooking ingredients
Cooking Steps
Step1:Prepare onion, ginger, garlic, chopped onion and shredded carrot. Wash bullfrog and cut into pieces + cooking wine, pepper sauce, oyster sauce, marinate for one hou
Step2:Onion, ginger, garlic, carrot, onion. Stir fry in the oil pan. Spread all over the bottom of the casserole. Stir the bullfrog and starch into the oil and put them in the casserole.
Step3:Put the seafood sauce, mushroom sauce, onion and ginger (according to personal taste) in the oil pan and stir fry them. Add water and boil them slightly. Pour the sauce on the bullfrog. Add a little water. Close the lid. Boil for a while and turn the heat down. Cook until the juice is thick (fast. Don't dry it).
Step4:Out of the pot.
Cooking tips:Because I don't like a lot of oil (it's always less oil. It's already the most used oil and sauce), I didn't fry the bullfrog in the oil. Stir it up a little. There are skills in making delicious dishes.
