Cooking Steps

1. 

   Step1:Bought in the supermarket. Peel and wash. Cut into small pieces. Put it aside.

2. 

   Step2:Cut the loofah into strips for use.

3. 

   Step3:Prepare onion, ginger and garlic. More garlic.. Spicy fish seasoning of Qiuxia.

4. 

   Step4:The pot is dried. Pour in the oil. First put the sugar in the oil and stir fry the sugar. Then pour the ginger and garlic foam and pickled peppers into the pot. Stir fry. Continue to put the bean paste, dried pepper and Qiuxia fish seasoning in the pot. Pour in some old soy sauce and stir fry

5. 

   Step5:When all the ingredients are fragrant, put the cut bullfrog into it and stir fry. Pour in some cooking wine and continue to stir fry.

6. 

   Step6:Stir fry for a minute and then add water... I've added more water. You can add less water because the loofah will come out of the pot. Try the taste. Add some salt if it's light.

7. 

   Step7:Cook for two minutes, then pour the loofah on the bullfrog. Cover the pot. Turn the pan over every minute or two.

8. 

   Step8:When the loofah is ripe, put in chicken powder and monosodium glutamate, and then you can get out of the pot. Sprinkle with scallion.