The bullfrog from the frog

bullfrog:500g onion:moderate amount scallion:1 garlic:5 flaps bell pepper:five vegetable oil:2 scoops salt:1 spoon sugar:half spoon raw:half spoon cooking wine:half spoon ginger:a few white pepper:a few chili powder:half spoon Pixian spicy bean paste:1 tablespoon Hangzhou pepper:six millet pepper:a few cumin powder:three spoons potato chips:two pickled pepper:a few https://cp1.douguo.com/upload/caiku/0/9/6/yuan_091ebd8b6389a3013bdce3888915c5b6.jpeg

The bullfrog from the frog

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The bullfrog from the frog

There's no story. I love bullfrogs very much. I've eaten all the well-known bullfrogs. My favorite one is laida. I'll ask myself to do it once. So I'll try it.

Cooking Steps

  1. Step1:Add a little salt, raw meal, ginger and marinate for half an hou

  2. Step2:At the same time, prepare onion, onion, Hangzhou pepper, red pepper and other ingredients. Cut the chips.

  3. Step3:Hot oil pot. Fried with peanuts wrapped in bullfrogs. Then scooped up. Then fried potato chips.

  4. Step4:Leave two spoonfuls of hot oil in the pot. Stir fry the green and red peppers, pickled peppers, onions, stir fry for a while. Add bullfrogs and potatoes. Continue to stir fry. Finally, add the sauce made of raw soy sauce, oil consumption, chicken essence, salt, sugar and chili oil. Stir fry evenly.

  5. Step5:Stir fry well and put into the baking tray. Sprinkle cumin powder evenly. Put into the preheated oven of 210 degrees. Bake for 20 minutes.

  6. Step6:It's out of the pot.

  7. Step7:Please.

Cooking tips:The chips must be fried in advance. Otherwise, it's not easy to ripen. There are skills in making delicious dishes.

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