Chinese Food
The bullfrog from the frog
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There's no story. I love bullfrogs very much. I've eaten all the well-known bullfrogs. My favorite one is laida. I'll ask myself to do it once. So I'll try it.
Cooking ingredients
Cooking Steps
Step1:Add a little salt, raw meal, ginger and marinate for half an hou
Step2:At the same time, prepare onion, onion, Hangzhou pepper, red pepper and other ingredients. Cut the chips.
Step3:Hot oil pot. Fried with peanuts wrapped in bullfrogs. Then scooped up. Then fried potato chips.
Step4:Leave two spoonfuls of hot oil in the pot. Stir fry the green and red peppers, pickled peppers, onions, stir fry for a while. Add bullfrogs and potatoes. Continue to stir fry. Finally, add the sauce made of raw soy sauce, oil consumption, chicken essence, salt, sugar and chili oil. Stir fry evenly.
Step5:Stir fry well and put into the baking tray. Sprinkle cumin powder evenly. Put into the preheated oven of 210 degrees. Bake for 20 minutes.
Step6:It's out of the pot.
Step7:Please.
Cooking tips:The chips must be fried in advance. Otherwise, it's not easy to ripen. There are skills in making delicious dishes.
