Chinese Food

Cooking Steps

1. 

   Step1:Wash bullfrog, add a little salt and high fresh monosodium glutamate, marinate for 15 minute

2. 

   Step2:Blanch the cut vegetables and drain them

3. 

   Step3:After the bullfrogs are marinated, pour out the excess water. Add the universal fried powder and stir evenly. In the hot pot, put the garlic and ginger slices to make them fragrant. Pour in the bullfrogs and stir them until they are eight years old

4. 

   Step4:Pour oil into the pot, stir fry the hot pot ingredients, chili sauce, stir fry the flavor, then add the vegetables and stir fry until it is eight ripe, add the bullfrog and stir fry until it is fully cooked, and then put it into the pan

5. 

   Step5:Sprinkle with cooked sesame, pepper and scallion, and then heat up some oil and stir fry the dried pepper and pour it on it. Then you can eat it.