Chinese Food
Bullfrog in dry pot
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Cooking ingredients
Cooking Steps
Step1:Wash bullfrog, add a little salt and high fresh monosodium glutamate, marinate for 15 minute
Step2:Blanch the cut vegetables and drain them
Step3:After the bullfrogs are marinated, pour out the excess water. Add the universal fried powder and stir evenly. In the hot pot, put the garlic and ginger slices to make them fragrant. Pour in the bullfrogs and stir them until they are eight years old
Step4:Pour oil into the pot, stir fry the hot pot ingredients, chili sauce, stir fry the flavor, then add the vegetables and stir fry until it is eight ripe, add the bullfrog and stir fry until it is fully cooked, and then put it into the pan
Step5:Sprinkle with cooked sesame, pepper and scallion, and then heat up some oil and stir fry the dried pepper and pour it on it. Then you can eat it.
Cooking tips:1. Saute the onion and fry the potato slices. 2. Put the seasoning according to your own taste. Before seasoning, you can taste it first. Because some of the ingredients have already tasted, and there are skills in making delicious dishes.
