Chinese Food
[taste bullfrog] a beauty dish that is more effective than steaming sauna.
(155947 views)![[taste bullfrog] a beauty dish that is more effective than steaming sauna.](https://cp1.douguo.com/upload/caiku/7/6/9/yuan_76a4ab1754facab808fc445d70200df9.jpeg)
In Hunan, a dish is crowned with the word taste . There is no doubt that it will dominate Street restaurants, such as shrimp, snake and so on. Hunan people eat bullfrogs are also unique. Today, it brings you a taste of bullfrogs with all colors and flavors. The ingenious use of four kinds of peppers adds another flavor to this appetizer and wine dish. It makes you sweat at any time and feel comfortable.
Cooking ingredients
Cooking Steps
Step1:Wash bullfrogs. Cut off fins. Cut into pieces. Add salt, cooking wine, starch and cooking oil. Marinate for a while. Cut millet pepper, wild pepper and pickled pepper into small circle
Step2:Stir fry the bullfrog in the oil pan. Take it out for standby. Continue to refuel. Stir fry the ginger and garlic slices. Add the millet pepper, wild pepper and pickled pepper. Stir the fragrance. Add the pepper and cumin. Stir the taste. Add Pixian bean paste and dried pepper. Stir well the bullfrog. Add the beer. Cover and simmer for 3 minutes
Step3:At last, add some salt and oyster sauce to taste. Before you start cooking, you can have a few pieces of perilla and Hunan style bullfrog.
Cooking tips:There are skills in making delicious dishes.
