Chinese Food
Xiangwei spicy dry pot chicken
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This is a very classic Hunan dish. There is one dish in almost every restaurant in my hometown. There is no pickled peppers at home. Fried with pickled peppers can better eat fat frogs. The meat is fresh and tender. Combined with the unique flavor and sweetness of onions, it can not only remove the fishy smell of frogs, but also serve as a sugar to flavor this dish. Kill two birds with one stone. Green and red peppers are full of hot taste and beautiful color. It is necessary for Hunan cuisine. After frying, order two alcoholic drinks. The pot suddenly beeps up. Hi Shuang. This year's Mid Autumn Festival is a bit chilly. Two clothes are put on. It's time to eat this
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients as shown in the figure
Step2:The frog bought what the market had already dealt with. Take it home and chop it into large pieces. Soak it in water several times to remove the blood. Like the feeling of eating large meat
Step3:Deal with frogs first - pour into a large basin. Add a teaspoon of salt.
Step4:Add 1 teaspoon pepper.
Step5:Two tablespoons of raw meal.
Step6:Add 2 tbsp cooking wine and marinate for 20 minutes.
Step7:Soak the onion in water and cut it into pieces. This can reduce the degree of blindness. The degree of hot eye is greatly reduced.
Step8:Pour more oil into the pot. Pour enough oil at one time. Add in the fried garlic and the super hot red pepper to make it fragrant.
Step9:Pour in the onion and stir fry until the onion is white, and remove for later use.
Step10:The pickled frogs have a lot of sauce. Drain it through the net. It's not too fishy to fry like this.
Step11:Pour in the drained frog meat and stir fry for 2 minutes.
Step12:Add 1 tbsp Pixian bean paste and stir fry the red oil.
Step13:Add 1 tbsp of soy sauce and stir fry for 1 minute.
Step14:Pour in 2 small bowls of clear water, boil over high heat, change to medium low heat, add the pot cover and simmer for about 10 minutes. Stewing can kill parasites in frogs.
Step15:Add 1 tbsp of oil when the sauce is half full.
Step16:Add 1 teaspoon of Italian herbs and stir fry. It's very delicious to stir fry meat. It can't be ignored.
Step17:Pour in the previously oiled onion and ginger, garlic and pepper.
Step18:Add in the green and red peppers and stir fry for one minute.
Step19:Finally, add 2 teaspoons of salt to seasoning.
Step20:Finished products
Cooking tips:When the frog comes back, he should soak water for several times to get blood. The frog meat contains parasites. It must be cooked in high temperature. There are skills in making delicious dishes.
