Cooking Steps

1. 

   Step1:Heat oil for 7 minutes, stir fry millet pepper + garlic slices for 1 minute, then onio

2. 

   Step2:Stir fry onion for 1 minute, then stir all green and red peppers for 2 minute

3. 

   Step3:Bullfrogs marinated in two minute

4. 

   Step4:When 50% of cooked bullfrog meat turns white A kind of Douban sauce and Meiji fresh soy sauc

5. 

   Step5:Stir fry for 5 minutes A kind of A little sugar and chicken essenc

6. 

   Step6:Stir evenl

7. 

   Step7:Out of the pot.