Cooking Steps

1. 

   Step1:The vegetable market owner has cleaned it. Come back and wash it. Add cooking wine, egg white, pepper, cornflour and a little salt and marinate it for half an hou

2. 

   Step2:Prepare the materials, cut them into pieces as shown in the figure. Heat the oil in the pot, put in pepper and green onion and fennel, stir fry them to taste, then fish them out and throw them away. Pour the salted bullfrog into the pot. (pay attention not to pour all the salted water in. You can use chopsticks to pull them out.) stir fry them until they turn white. Put the materials on the cutting board. Add cooking wine, raw soy sauce, old soy sauce, and continue to stir fry. Finally add boiled water to be equal to the meat. Stew on a small fire until The soup is thick. Put in the oil drai

3. 

   Step3:Sprinkle with scallion. Super dinne