Cooking Steps

1. 

   Step1:First, wash and peel bullfrogs. Chop small pieces. Marinate with cooking wine for 15 minute

2. 

   Step2:The oil pot is hot. Put the sharp peppers, pickled peppers, ginger, garlic, and pepper into the oil pot to stir fry the fragrance.

3. 

   Step3:Add 2 bowls of water. Add tomatoes and pickled peppers. Cook the bottom of the soup. Add the Flammulina mushroom. Season with salt and sugar.

4. 

   Step4:Now you can put in the bullfrog. Add pickled pepper soup and cook for about 15 minutes. Add asparagus 5 minutes before cooking. It's don