Chinese Food
Stir fried bullfrog
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Quick fix. It's all done in half an hour. Pour the bullfrog on the rice with a juices. A bowl of fried bullfrog and Kwai rice is a kind of enjoyment in winter.
Cooking ingredients
Cooking Steps
Step1:Bullfrogs killed alive, head peeled, internal organs removed, washed, cut into pieces and draine
Step2:Cut lettuce with green peppe
Step3:Sliced scallion and ginger, sliced garlic, diced red peppe
Step4:Hot pot of cold oil. Put in scallion, ginger, garlic, dried red pepper and stir fry at 80
Step5:Stir fry the bullfrog until the blood color is broke
Step6:Add green pepper, lettuce, carrot slices and stir fry slightly. Add salt, sugar and water to boil
Step7:Cover the pot and cover the fire for 3 minute
Step8:Add white pepper and chicken powder. Stir well. Thicken with wet starch. Turn off the heat.
Step9:From the pot to the plat
Cooking tips:Bullfrogs with thick soup. At this time, pour a large spoon on the hot rice. It's really delicious. There are skills in making delicious dishes.
