Chinese Food
Fried rice cake with yellow hairy crab in June
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June yellow fried rice cake is also a favorite dish of many Suzhou people. The rice cake in this dish is even more delicious than crab.
Cooking ingredients
Cooking Steps
Step1:Crabs must be checked before they are made. Whether there are dead crabs. Dead crabs can't be eaten. It's easy to get food poisoning.
Step2:Clean the crab. Take a small brush and clean the crab's feet and abdomen
Step3:After cleaning, let the crab breathe in the water for a while. About 20 minutes. You can discharge the dirt in the crab's cheek. Just wash it several times.
Step4:Prepare ingredients. Sliced onion, ginger and garlic. Sliced onio
Step5:Prepare new year cake. Cut it into sections. Lower it in cold water. Boil for 2 minutes. Drain. Set asid
Step6:Cut in the middle. Cut in two. (saliva has come out
Step7:When the crab is cut, it should be stained with flour to prevent the yellow from flowing out.
Step8:Put oil in the hot pot, onion, ginger and garlic in the pot. According to personal preference, put some red pepper
Step9:The crabs are in the pot. The flour stained side is facing down. Fry them. Then stir them evenly.
Step10:Continue to stir fry evenly. Add cooking wine, sugar, edible salt, raw soy sauce, old soy sauce, oyster sauce and sweet sauce
Step11:Add onion, rice cake, continue to stir fry, add some water, collect the juice, and then put out the pot
Step12:The finished products are loaded into plates and opened for eating.
Cooking tips:Dead crabs can't be eaten. It's easy to cause food poisoning. It's serious and even life-threatening. In the process of crab's activity, the lactic acid in the body increases. This is easy to cause the bacteria in the body to multiply rapidly after death and spread to the crab meat. These bacteria will break down the amino acids in the body of the crab, and then produce a toxic substance called histamine. This substance is easy to cause allergic food poisoning. In addition, it may also produce a substance called histamine. This substance is easy to cause vomiting, abdominal pain, diarrhea and other diseases (and the white fluffy substance in the legs of the crab must not be eaten. Otherwise, it will have diarrhea immediately. Because that's the bacteria There are skills in cooking.
