Cooking Steps

1. 

   Step1:Wash the hairtail. Cut into pieces and marinate with cooking wine, pepper, scallion and ginger for more than 1 hou

2. 

   Step2:Pour some oil into a pan or electric cake pan. Fry the hairtail into golden yellow on both sides after the oil is hot, and put it in reserve

3. 

   Step3:Sauce sauce + cooking wine + sugar + oyster sauce + vinega

4. 

   Step4:Fry the golden ribbon fish in the dish, pour in the sauce and sprinkle with brown suga

5. 

   Step5:Then add the onion, ginger and garli

6. 

   Step6:Steam in hot water for 3040 minutes or about 10 minute