Chinese Food
High beauty Dongpo meat
(103435 views)
Cooking ingredients
Cooking Steps
Step1:Buy a multi-layer streaky pork. Pass the boiled water gentl
Step2:Cut the streaky pork into square pieces. Tie them with threa
Step3:Pan fry the pork in a pan to make it golde
Step4:Add water and cooking wine, star anise, lotus seed, red dates, ginger and scallion and seasoning and simmer in low hea
Step5:Wait until the streaky pork is cooked for 40 minutes. Heat the pot and add a little water. Pour in the sugar and stir constantly until the syrup is made
Step6:Pour syrup into streaky por
Step7:Color the streaky meat completel
Step8:Loadin
Step9:The meat is tender and not greas
Cooking tips:The purpose of tying streaky pork with thread is to keep the meat fat and thin during long-term cooking. There are skills for making dishes with better taste and good taste.
