Chinese Food
Tip of tongue 2
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The Song Dynasty of China moved its capital because of the war. It gave Hangzhou the flavor of Central Plains. Ever since I saw China on the tip of my tongue last week, west lake vinegar fish has been lingering in my mind. Today, I have nothing to do. I enjoy the process from a fresh fish to the tip of my tongue.
Cooking ingredients
Cooking Steps
Step1:Clean up the grass carp.
Step2:It's divided into male and female. The female film on TV is connected with half of the fish's head. I don't think it's too much trouble.
Step3:Male slice oblique knife. Cut off the third knife.
Step4:Boil the fish in boiling water.
Step5:Add wine, soy sauce, sugar, vinegar, ginger powder and wet starch to make thick sauce.
Step6:Take it out and put it on a plate. Sprinkle with scallion.
Cooking tips:There are skills in making delicious dishes.
