Chinese Food
Oil walking meat
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Zoyourou is a famous dish of Han nationality with all colors and flavors. It belongs to Zhejiang cuisine. This dish has wrinkled skin, ruddy color, crisp and delicious, crisp but not greasy. It is the most suitable for eating. Although it's Zhejiang cuisine. But Jiangsu and Shanghai both have this dish. And it's a little different. What I do today is my family's way. I just don't think of the fact that I bought the ready fried oil pan lazily. No matter how you do it. Good food is the last word. -
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of fried oil walking meat. Lazy don't want to start an oil pot at hom
Step2:Soak in warm water for about 1 hour, with the skin facing down. When you see the skin wrinkled and soft, you ca
Step3:Cut the oily meat into small pieces. It's better to cut it thin. I'm not good at cutting. That's all I can do
Step4:Use some vegetables as the base. Usually use green vegetables. My family only has cabbage. I use cabbage to cut into small pieces
Step5:Spread the oily meat on the vegetable
Step6:In the pot, add pure taste, cooking wine, soy sauce, oyster sauce, salt, sugar and a little sou
Step7:Boil it. You can also add some cinnamon and anise to it
Step8:Pour the boiled sauce on the mea
Step9:Steam in a steamer for about 45 minutes. I steam it in an electric cooker
Step10:Time is u
Step11:Pour the steamed soup back into the pot. Heat it until it is thick
Step12:Pour it on the oily meat agai
Cooking tips:Online frying steps: first, scrape and clean the pork. Add water to the pot and cook until it is eight years old. Dry the pork and put on 15 grams of vinegar and soy sauce. Use 90% of the oil pan to fry the meat for about 1 minute. When the skin of the meat is wrinkled, you can immediately fish out and cook delicious.
