Cooking Steps

1. 

   Step1:Wash ribs. I soaked in blood all night. I changed the water several times. Start with cold water. Lower ribs. Boil for about 5 minutes. Take it out. Then wash the foam on the surface of ribs with hot water. Start mixing the juice. Cooking wine, soy sauce and sugar. White vinegar is made in proportion of 1-2-3-4.

2. 

   Step2:Put some oil in the pot. Not too much. Lest it be too greasy. Lower ribs. Fry until discolored. Add ginger and garlic. Pour in the juice. Stir fry evenly.

3. 

   Step3:Add water. No ribs. Add salt. Add bulk. Go for meat. Keep simmering for 40 minutes. Finally, the juice was collected by fire. It can be seen that the soup in the soup is thin. More and more. Ready to han

4. 

   Step4:Out of the pot. According to personal preference. Sprinkle sesame seeds. Coriander, et