Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Zhejiang's fine powder needs to be soaked for half an hour first. It can't be soaked for too long. It needs to be soaked in cold water. It looks elastic after soaking

3. 

   Step3:Prepare mung bean sprout

4. 

   Step4:Stir fry pork in hot oil. Stir fragranc

5. 

   Step5:Stir fry with vegetables, rice wine, oyster sauce and sal

6. 

   Step6:Then add rice noodles. Continue to stir fr

7. 

   Step7:Stir fry. This wa

8. 

   Step8:Bean sprouts las

9. 

   Step9:I'm left-hand spoon, right-hand chopsticks, fried together. It won't agglomerate

10. 

    Step10:Okay. It's eas