Chinese Food
Dongpo meat
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I'm trying to lose weight. But I want to eat Dongpo meat very much. So I have to make Dongpo meat without putting a drop of oil. Moreover, I chose the thinner streaky meat to finish this dish. Eating Dongpo meat can beautify your skin. I hope you like it. Finally, I wish you health and beauty
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork. Put it into a cold water pot. Add ginger, onion and cooking wine.
Step2:Open fire and cook for 20 minutes. At this time, the house will be full of charming smell ~ attention. The pig skin will cook the pork downward.
Step3:Take out the half cooked pork and put it into cold rice washing water. Wash the floating matter and blood.
Step4:Cut the cleaned pork into 2cm pieces.
Step5:Put the diced meat into the hot pot. Fry the oil over low heat. Add the ginger and scallion to make it fragrant.
Step6:When the meat is golden, it can be stir fried with soy sauce until the meat is evenly colored. Pour in cooking wine, honey, oyster sauce, soybean paste, pepper and five spices. Stir well. Pour in two large bowls of water. Add the onion and ginger.
Step7:At this time, you can cover the pot and wait for the delicious food (turn to the gentle fire and boil for 1 hour after burning for 15 minutes, and then collect the juice on the fire.)
Step8:At the same time of stewing, wash the rape and boil it in salt water. A plate by the way.
Step9:When Dongpo meat is ready, you can put the meat on the rape on the plate. Then pour the juice. If you are afraid of being greasy, you don't need to pour it. But I personally think that the food with gravy will be better. So I pour it. The appearance is not so good
Step10:Just finish serving.
Cooking tips:1. The pork should be cooked with the skin down. This kind of pork is not afraid to scorch. 2. When the pork is boiled to half cooked and washed in supercooled water, the meat will be fresh and refreshing without greasiness. 3. Make sure to fry the pork on a low heat. The pork will give out oil, and then stir fry the chives and ginger. There are skills in making delicious dishes.
