Chinese Food
Boiled rice cake
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Although the New Year cake is not unique in Guangdong, the Spring Festival is just around the corner. All the major stores are selling the New Year cake. The atmosphere of the Spring Festival is getting stronger and stronger. This year, we will cook a boiled New Year cake. It's simple. It can be made breakfast. It's also in response to the festival atmosphere.
Cooking ingredients
Cooking Steps
Step1:Prepare a bag of rice cakes (this is a bag of 400g for me. It's only half of it
Step2:Remove the membrane, soak it, wash it
Step3:Clear and dry water
Step4:Clear water 800ml. Add a small amount of wolfberry
Step5:Boiled water. Add rice cakes. Stir continuously. Do not stick to the pot
Step6:Add vegetables. Add a little salt and salt
Step7:Boil for one minute and turn off the hea
Step8:Boiled rice cake is out of the pot.
Cooking tips:1. Shuimo New Year cake can be fried, boiled and steamed. Remember to remove the film and wash it clean; there are skills in making delicious dishes.
