The fusion of tea and meat ︱ the meat is full of tea fragrance
Step1:Marinate the streaky pork in cold water for one hou
Step2:Put the stewed streaky pork in cold water and add cooking wine. Blanch together to remove the fishiness. After blanching well, take it out for use
Step3:Sliced scallion and ginge
Step4:Make black tea with boiling water. Use black tea water to cook meat
Step5:Add a little oil to the po
Step6:Ice sugar in the po
Step7:Stir fry the icing sugar to make it brown. Stir fry the streaky pork in the po
Step8:Sugar on mea
Step9:All the black tea water prepared just now is added to the pot. The water should not exceed the meat
Step10:Green onion and ginge
Step11:Add salt and a small black tea bag and cook them together in the pot. After cooking for half an hour, turn the small and medium fire to cook for half an hour. During the cooking process, you should taste the taste of the soup. The taste of salt and sugar is slightly lighter than your taste. The taste of the soup will become stronger after the stew
Step12:After the head is cooked, you can add some quail eggs and other materials. This is according to your preference
Step13:Fire to collect juice. Out of po
Step14:Your tea fragrant Dongp
Cooking tips:Everyone has different tastes of salty and light. So when stewing, you must taste whether the soup is suitable for your own taste. There are skills in making dishes by mixing the thick and light.