Chinese Food

Cooking Steps

1. 

   Step1:Marinate the streaky pork in cold water for one hou

2. 

   Step2:Put the stewed streaky pork in cold water and add cooking wine. Blanch together to remove the fishiness. After blanching well, take it out for use

3. 

   Step3:Sliced scallion and ginge

4. 

   Step4:Make black tea with boiling water. Use black tea water to cook meat

5. 

   Step5:Add a little oil to the po

6. 

   Step6:Ice sugar in the po

7. 

   Step7:Stir fry the icing sugar to make it brown. Stir fry the streaky pork in the po

8. 

   Step8:Sugar on mea

9. 

   Step9:All the black tea water prepared just now is added to the pot. The water should not exceed the meat

10. 

    Step10:Green onion and ginge

11. 

    Step11:Add salt and a small black tea bag and cook them together in the pot. After cooking for half an hour, turn the small and medium fire to cook for half an hour. During the cooking process, you should taste the taste of the soup. The taste of salt and sugar is slightly lighter than your taste. The taste of the soup will become stronger after the stew

12. 

    Step12:After the head is cooked, you can add some quail eggs and other materials. This is according to your preference

13. 

    Step13:Fire to collect juice. Out of po

14. 

    Step14:Your tea fragrant Dongp