Chinese Food
Salt and pepper rice cake
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New Year cake is the traditional food of the Chinese nation. It belongs to the seasonal food of the lunar new year. New year's cake is made by steaming sticky glutinous rice or rice flour. In the Spring Festival, many areas in China pay attention to eating New Year's cake. New Year cake is red, yellow and white. It symbolizes gold and silver. It is also called New Year cake. It is homophonic with annual high. It means that people's work and life are improved year by year. Therefore, there is a poem called niangao, which means niangao is a little dark, white like silver and gold. When you are old and hope for the best, I wish you all the best.
Cooking ingredients
Cooking Steps
Step1:Cook the rice cakes until soft.
Step2:Drain the water. Put in a non stick baking tray. Brush the rice cake with oil.
Step3:And a layer of oyster sauce.
Step4:Sprinkle with salt and pepper.
Step5:Put it into the preheated oven.
Step6:Heat the oven 180 degrees up and down for ten minutes.
Cooking tips:I use ACO North American appliance atoes30a steam baking two in one household small one machine. The temperature is only for reference. Please according to the spleen temperature time of your oven. There are skills in making delicious dishes.
