I don't need to tell you more about the nutrition of cabbage. You know, hey, I prefer to go shopping and buy it in the supermarket. When I come back, my mother says how can I buy such a bad dish again? It's not good to talk back with Ma Ma Ma. Then I'd like to stir fry cabbage with soy sauce to stop her mouth, mix the sour taste with garlic and have a spicy appetizer.
Step1:Cut cabbage into small pieces, remove the hard stem, garlic slices, dry chili pepper
Step2:Put a proper amount of oil in the pot and heat it to smoke, then put garlic and dried pepper into it and stir fry it to make it fragran
Step3:Stir fry cabbage and add white vinegar, salt and chicken essence to taste
Cooking tips:As hot as I can't stand, I can use chopsticks to pass out the seeds in the middle of chili peppers, which not only increases the color, but also brings a little bit of spicy and perfect. I have skills in making delicious dishes.