Chinese Food
New year's day. Start with a bowl of eight delicacies
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Everyone has a strong feeling about the new year's Eve dinner. Most of this feeling is contained in the rich dishes of the new year's Eve. When I was a child, I felt excited. In fact, it comes from the satisfaction of many people working together to make a meal. Now, most of our new year's Eve meals are eaten in restaurants. The meals on the table are very delicate. People are reluctant to eat them. At the dinner table, we are less happy and more playing with mobile phones. It's embarrassing for those who haven't seen each other for a long time. Zizi still likes the appearance of laodi's new year's Eve in Hangzhou. The whole family can sit together and laugh, say nothing, and work together. They can make the most simple ingredients, burn them into all kinds of dishes with all colors, flavors and good expectations. In my impression, one of the essential dishes in the old Hangzhou's new year's Eve meal is Babel. Eight delicacies take its auspicious head. Stir fry with eight kinds of side dishes. Remove oil and grease. The old man is going to fry on the new year's Eve
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Put the oil in the pot. After heating, add the winter pickles and stir fry. Then add other ingredients in turn. Stir fry and add water to boil
Step3:Filter with cold water after leaving the pot
Step4:Add vegetable oil, sesame oil, salt and monosodium glutamate into the basin. Stir well
Step5:That's how a Babbage is done.
Cooking tips:The key to cooking well is oil. It's better to use vegetable oil. Because after the cooking, you can eat it as a cold dish. If you fry it with lard, the lard will freeze. The key of this dish is to stir up the flavor of winter pickle. Only when stir up the flavor of winter pickle, can the aroma be integrated into other ingredients, thus bringing out the unique taste of salty. The first day of the first month, when I was eating eight delicacies, made me feel the real beginning of the new year. It has a strong taste of laodizi. It's a pure taste of Chinese New Year. There are skills in making delicious dishes.
