Chinese Food
Crab
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On the basis of traditional dishes, crab is improved to make the dishes more lifelike. This dish has a good color, fragrance, taste and shape. The food is fresh, fragrant, tender, and the aftertaste is full of crab flavor.
Cooking ingredients
Cooking Steps
Step1:Yellow croaker thaws naturally. Remove scales, viscera and head after washin
Step2:Use a knife to stick to the back of the fish and cut along the long piece to get the clean meat. Slice to row the bones. Lower the knife at 1 / 2 of the middle of the fish until the skin is not cut off. Remove the skin. Marinate the clean fish with a little cooking wine, ginger, white pepper and a little salt for 20 minutes to remove the fishy smell
Step3:A small piece of ginger peeled and cut into small piece
Step4:Take a small piece of carrot and cut it into thick slices
Step5:Remove the outer skin and big leaves of rape, take the tender core and wash it for standb
Step6:Wash the cilantro for us
Step7:Separate the egg white and yolk of 5 egg
Step8:Take proper amount of boiled chicken soup for standb
Step9:Take a clean small bowl and add three tablespoons rice vinega
Step10:Two tablespoons of cooking win
Step11:1 / 4 tbsp of fresh soy sauce (fresh and fragrant) ⚠️ Don't add too much or it will damage the color of the dishe
Step12:Add half a tablespoon of soft white suga
Step13:One point five Spoon salt (can be increased or decreased according to personal taste
Step14:Add some white peppe
Step15:Finally, add two or three drops of sesame oil bowl juice and mix it up
Step16:Steam the salted yellow croaker and carrot into the steamer ⚠️ (1. Steam the yellow croaker for about three minutes in a big fire; 2. Steam the carrot for about six minutes
Step17:Take the steamed yellow croaker out of the ginger slices and pour out the soup. Use chopsticks to spread it into pieces
Step18:Steamed carrots are pressed into small pieces with a spoon (no need to make mud. Lumps are more like crabmeat
Step19:Add a few drops of oil and a half teaspoon of salt to the boiling water, put it into the cleaned rape heart, blanch it, scald it, take out the water control, put it on the bottom of the plate
Step20:Add the chicken soup to the egg white and yolk respectively and beat well for us
Step21:Put some golden dragon fish peanut oil on the hot pot and add a small spoon of refined lar
Step22:Heat the oil, add the protein and stir fry until it solidifie
Step23:Add half of the ginger powder, stir fry it, add half of the juice, stir fry it, and put it into the plate with the rape heart at the botto
Step24:Add peanut oil to another pot. Heat the oil and stir fry the steamed carrot over low heat
Step25:Add the remaining ginger powder to make it fragran
Step26:Stir fry egg yolks over low hea
Step27:When the yolk is just solidified, stir fry the yellow croaker meat gentl
Step28:Cook in the last bowl and stir evenl
Step29:Out of the pot, serve with scrambled protein and coriander leave
Cooking tips:Precautions-1. The steaming time of yellow croaker should not be too long. Fish protein just solidifies. 2. When frying egg yolk in another pot, the oil should be slightly more than that of super protein. 3. In the process of frying a dish, it should be done in one go. Otherwise, the soup will affect the taste of the dish and the color of the dish. 4. The proportion of the bowl of juice is only one. Salt can be added according to your own taste during the frying process How many delicious dishes have skills.
