Chinese Food
Ningbo sweet and sour radish
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I've been in this city for 15 years. I remember that I went to Jiufeng Mountain to climb with my family once. When I came back with my stomach rumbling, I passed a farmhouse to have a meal. I ate a plate of sweet and sour radish. I was very impressed. Today I made a plate by myself. -
Cooking ingredients
Cooking Steps
Step1:A big white radis
Step2:Peeled. Sliced (thinned as much as possible. Set the plate well
Step3:Six grams of salt. Marinate for 20 minutes. Pour out the marinated water. Squeeze out the water
Step4:This is the spoon for measuring the seasonin
Step5:3 tablespoons of raw soy sauce, 2 tablespoons of sugar, 2 tablespoons of vinegar. Mix i
Step6:Pour down the seasoning and mix well. Marinate it for one day.
Step7:Pickled
Step8:Sweet and sour.
Cooking tips:There are skills in making delicious dishes.
