Chinese Food
West Lake Beef Soup
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My family especially like to have beef soup. But we have to keep an eye on the pot to prevent overflow. Is there any artifact that can not only make your family eat healthy and nutritious food, but also save yourself from the kitchen? It's said that it's OK for the Baker to stew the pot. Put the processed ingredients into the pot. The inner pot only needs to be heated on the open fire for 10 minutes, and then transferred into the outer pot for about 1 hour. You can easily eat delicious beef soup without sweat.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Dice beef tenderloin, mushrooms, preserved eggs and coriander. Wash and cut them into pieces. Add some water to starch to make water lake powder. Prepare the egg whit
Step2:Dice beef tenderloin. Add 1 spoon cooking wine, 1 / 3 spoon salt and 1 / 2 spoon starch, mix well, marinate for 15 minutes, then boi
Step3:Take out the casserole with high vacuum. The casserole can be heated directly by open fire or electromagnetic furnace. Add seven minutes of water and place on the gas appliance to boil
Step4:Boil in water. Pour in the boiled beef cube
Step5:Add diced egg
Step6:Add diced mushroom
Step7:Bring to a boil for 3 minute
Step8:Seasoning with sal
Step9:Add pepper and ginger juic
Step10:Pour in water starc
Step11:Stir well with chopsticks. Turn off the fire when it's o
Step12:Put the stewed inner pot into the stewed outer po
Step13:Cover. Simmer for an hou
Step14:Sprinkle cilantro before eatin
Step15:Drizzle with sesame oi
Step16:Chat time is reserved for you and your family. When cooking porridge, leave it to the Baker to stew and cook
Cooking tips:There are skills in making delicious dishes.
