Chinese Food
Lotus leaf glutinous rice chicken
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I remember. The bus passed by. The window was full of endless lotus ponds. No one could ask back why the lotus had pink, white, lotus, lotus. There was only one empty seat until the terminal. I remember. More than an hour's drive is our 365 day distance. What I hope is always. To see you. And always. Only lost. When I grow up, I miss my childhood. When I was a child, the lotus pond in my memory was as bright as the first light in the morning. And you came back, but I left. I remember. Winter is always long. Only the thunder in the mountains is left. The rainstorm is like a note. Beating the leaves of litchi is not safe. The thin son is like a startling bird, and I hold him; I soothe him while I subdue the panic in my heart. It's just a child in his childhood. When the mountain torrents were surging, I was still in my heart. The field I saw was in a mess. I couldn't see the endless local color and water light. I couldn't see the hesitation in front of me. You just broke in like this
Cooking ingredients
Cooking Steps
Step1:Pour the glutinous rice into a glass bow
Step2:Add some water and soak overnight for more than 8 hours.
Step3:Prepare the required ingredients. Clean the ginger. Do not peel and slice. Clean the section with shallo
Step4:Soak mushrooms and scallops in warm water for 1 hour.
Step5:Clean the chicken legs. Remove the bone
Step6:Cut into small pieces. Pour in the soy sauce, braised sauce, salt, sugar, ginger, scallion, cooking wine. Mix well
Step7:Add a small scoop of corn starch. Stir well. Marinate for an hour.
Step8:At this time, drain the soaked glutinous rice into a steamer and spread evenly. Steam in cold water for 40 minutes.
Step9:While steaming glutinous rice, slice the sausag
Step10:Steamed glutinous rice.
Step11:Soak the lotus leaves in warm water for 1 hour in advance.
Step12:Make filling - heat pan over high heat until oil temperature is 5% hot. Pour in peanut oi
Step13:Stir fry sausage evenl
Step14:Add marinated chicken piece
Step15:Add the remaining ingredients. Stir well. Pour in half a bowl of water. Cook until the sauce is thick.
Step16:Turn off the fire. Pour the ingredients into the glutinous ric
Step17:Mix well. Spar
Step18:Fold the soft lotus leaf in half and lay it flat. Pour the glutinous rice into the lotus leaf. Fold it up and down. One is three fold. Both sides are folded. One is three fold.
Step19:Put the wrapped glutinous rice chicken into the steamer. Put it on the fire in cold water and steam for 40 minutes.
Step20:You can get out of the pot.
Step21:Lotus leaves are fragrant and appetizing.
Step22:The chicken is delicious, tender and smooth. It's fragrant with wax. It makes people want to eat it.
Step23:Every food has its own story. The next story. Will it be you?
Step24:This cold winter. Enjoy it with your family.
Cooking tips:1. The third hair of lotus leaf. Have you done it? 2. Ginger skin has the effect of dispelling wind and cold. 3. Chicken leg meat can be replaced with other meat. 4. There are skills to leave messages and cook delicious food in places where you don't understand.
