Chinese Food
Stewed pork with potato super delicious
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Potatoes are delicious no matter how they are cooked with meat or vegetable. It's especially suitable for braised with meat. The meat in the mouth is fragrant, fat but not greasy. Potatoes are soft, fragrant and glutinous, with a little sweet back. It's very satisfying after a bite. It's mixed with rice. The soup is full of flavor
Cooking ingredients
Cooking Steps
Step1:Chop the spareribs and cut them into pieces. Cut the streaky pork into strips. Wash them. Boil them in the pot. Boil them in water for 5 minutes. Then take them out and rinse them with wate
Step2:Cut potatoes and wash them. Soak them in clear water for a while. Then wash them and control the dry water. Set asid
Step3:Put oil in the pot. Enlarge garlic, ginger, garlic, bean petal, dried pepper. Stir fr
Step4:Pour in ribs and meat. Stir fry until discolore
Step5:Pour in the water. Add the old soy sauce, salt, sugar, five spice powder, cooking wine and anise. Stir well. Stew for about 50 minutes. Add the potatoes. Stew until crispy
Step6:Collect the thick soup, sprinkle with shallots, and you will be out of the pot
Step7:Finished product drawing
Cooking tips:1 cut potatoes into small pieces. Soak them in water for a while. Remove starch. Although there are Douban, dried pepper and Wuxiang powder, the final taste is very good. There are skills for super next meal.
