Chinese Food
Stuffed meat with Tofu
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Oil tofu stuffed meat is a well-known family dish in Jiangsu and Zhejiang. Oil tofu is a fried product of tofu. It has golden color, silk like inner meat, delicate, soft and elastic. Shepherd's purse and pork are made into meat stuffing and stuffed into meat tofu. It tastes delicious, simple to make and rich in nutrition.
Cooking ingredients
Cooking Steps
Step1:This shepherd's purse is dug in the field in spring. It's absolutely green food. It's washed clean and boiled. It's soaked in cold water. It's dried. It's packed in a fresh bag and frozen in the refrigerator. It's thawed and chopped when eating. It's no different from the fresh one.
Step2:Cut the leg meat into small pieces and wash them to control the water content.
Step3:Put it into the cooking machine and add cooking wine to make minced meat.
Step4:Put it in the container together with the shredded shepherd's purse.
Step5:Add in the soy sauce, ginger juice, salt, sugar and stir clockwise in one direction. Add in a small amount of water and stir in several times.
Step6:Stir the meat stuffing with 15g vegetable oil and mix well. Seal the plastic film and refrigerate for 30 minutes.
Step7:Let's open the bean curd. I'll dig a hole with my hand.
Step8:Use chopsticks to stuff the meat. How much is free? It's ok if you don't have many fortresses. When you eat with a little space, you have soup.
Step9:This one is done. The oil tofu is restored.
Step10:This kind of oil gluten does the same thing.
Step11:After all, put it into the soup pot. Add the high soup and clear water. The amount of clear water doesn't matter. If you like to drink the soup, add more. If you don't like it, add less. After boiling, you can add some mushroom to it. It makes the soup taste more delicious.
Step12:Turn off the fire and sprinkle with scallion. Add a little salt. If the soup is salty, it's not necessary. Taste it and add salt. Add a little. The taste is light.
Step13:Is the finished drawing very appetizing.
Step14:Such a homely dish that can be used as a dish or as a soup is finished. Isn't it very simple.
Step15:Finished drawings.
Step16:Finished product drawin
Cooking tips:Seasoning is added according to your taste; there is no soup directly with pure water. The taste of the soup is a little bit worse; this meat filled one can pack wonton, dumpling, bun and so on. There are skills in making delicious dishes.
