Cooking Steps

1. 

   Step1:Prepare fresh shrimps.

2. 

   Step2:Remove the shrimp's head and shell, and then remove the shrimp intestines.

3. 

   Step3:Use some salt and starch to pinch the shrimps back and forth. Don't let the water out first. When there are black things coming out, wash them with water. Repeat this several times. Then use kitchen paper to suck up the shrimps' water. Put salt, white pepper, sugar, egg white, starch, ginger slices and scallion into the shrimps and marinate them for half an hour. Refrigerate them.

4. 

   Step4:Wash the vegetables.

5. 

   Step5:Dice the peppers, slice the garlic seeds, and cut the carrots into flowers.

6. 

   Step6:Heat the pot and drain the oil. When the oil is 60% hot, put in the shrimp. Stir over medium heat.

7. 

   Step7:When the shrimp turns color and curls up, put it out for use. Leave the oil in the pot.

8. 

   Step8:Heat the pot again and stir fry the onion.

9. 

   Step9:Stir fry the onion until transparent, then put in the garlic slices and stir fry until fragrant.

10. 

    Step10:Then add tomatoes and stir fry for a while.

11. 

    Step11:Then put in carrots and stir fry.

12. 

    Step12:Stir fry the green, red and yellow peppers over high heat.

13. 

    Step13:Season with salt.

14. 

    Step14:Add the water starch and stir fry.

15. 

    Step15:Don't fry too dry. Leave some juice in the pot. It's more delicious.

16. 

    Step16:It's served in a dish. Everyone loves vegetables and shrimps when they are nutritious. It's eye-catching and delicious.

17. 

    Step17:The finished products are colorful in color, and the dishes are of high nutritional value. Do you want to win? I can.