Three color rice cake Baby supplementary food micro class

carrot:100g purple cabbage:100g rice flour 40g x 3:8 https://cp1.douguo.com/upload/caiku/6/0/9/yuan_608f32e9e20a8413e4d7de44da1922f9.jpg

Three color rice cake Baby supplementary food micro class

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Three color rice cake Baby supplementary food micro class

Three color rice cake reference age - 18 months + in fact, every baby is a gourmet . It's not easy to deal with the baby who is picky. It needs mothers' efforts and cooking skills. Occasionally, it needs a little pattern. Today's three-color rice cake is a cake that can easily capture the baby's mouth. I believe the baby will love it.

Cooking Steps

  1. Step1:First of all, we prepare the necessary ingredients.

  2. Step2:Cut the carrot and the purple cabbage.

  3. Step3:Put it into the auxiliary food machine and beat it into paste.

  4. Step4:Then filter the juice through the filter screen.

  5. Step5:Make rice cakes in three colors. Mix 100g juice with 40g rice flour in each color.

  6. Step6:Mix 40g rice flour and vegetable juice evenly.

  7. Step7:The same way. Make three other colors of rice paste.

  8. Step8:Take a container. First pour in a kind of white rice paste . Boil the water and steam in a hot pot for 10 minutes. Then pour in the yellow rice paste . Continue to steam for 10 minutes. Finally add the third kind of purple rice paste . Continue to steam for 10 minutes.

  9. Step9:After steaming, cool it down a little. Back button and demould.

  10. Step10:Just cut it to the size that the baby can grasp with one hand. If adults eat it, they can refrigerate it. It tastes bette

Cooking tips:TPIS - tips for today's complementary food 1 add の tips ● this little cake is a little sticky. If it's conservative, it's not recommended for babies under 18 months. In fact, our babies are all beauty control. They have a little appetite for the auxiliary food with beautiful color and lovely shape. Huang Ma said... The rice flour polished by ordinary cooking machine will be rough. It's not suitable for this steamed cake. Mothers had better use the rice noodles (some are also called sticky rice noodles) sold in the supermarket. The cakes made in this way are more delicate. 3. Production tips - 1. The vegetable juice should be sifted before use. There should be no vegetable residue. Otherwise, the surface of steamed cake will be very rough. 2 - boil the water and steam in a pot. Steam over medium heat for 10 minutes after adding a color. For babies over 3-1 years old, you can add some sugar properly. When you stir the rice paste, you can add a little. There are skills in making delicious dishes.

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