Cooking Steps

1. 

   Step1:Glutinous rice flour and sesame stuffin

2. 

   Step2:Slowly add warm water. The water absorption of glutinous rice flour will be different

3. 

   Step3:It's OK to knead the dough a little bit. (if it's too hard, the dough will crack when wrapping. It can't be wrapped

4. 

   Step4:Knead the dough. Take 15g and knead it round. Flatten it. Put 5g sesame stuffing on it

5. 

   Step5:Wrap it. Knead it. Put a little powder on the plate. Otherwise, it will stick. It's not easy to take it up

6. 

   Step6:Boil the water in the pot. Put the dumpling in. The water should be better than the dumpling

7. 

   Step7:When the water is boiled, the dumpling will float up. (because it's in the bag. If it's frozen, after the water is boiled, pour some cold water. When it's boiled again, it can be fished out

8. 

   Step8:It's out of the pot.

9. 

   Step9:The stuffing is running.