Chinese Food
Longjing shrimp
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Longjing shrimp is a kind of shrimp cooked with buds of Longjing tea. It is a famous dish of Han nationality with local characteristics in Hangzhou, Zhejiang Province. It uses live river shrimp, cooked with Longjing new tea before and after the Qingming Festival. The shrimp meat is white and tender. The tea is green and fragrant. The color is elegant. The taste is unique. After eating, the mouth is clear and appetizing. The aftertaste is endless. It is a unique dish in Huaiyang. To make Longjing shrimp, tea is very important. Hangzhou Longjing tea is rich in Longjing Village in the south of the West Lake. It is known for its four unique characteristics of beautiful shape, green color, fragrant fragrance and mellow taste. Now it mainly includes three varieties: Shifeng Longjing, Meiwu Longjing and West Lake Longjing.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimp. Cut the back of the shrimp with a knife. It's easier to form shrimp balls.
Step2:Wash the shrimp meat with running water. Remove the shrimp line at the same time.
Step3:Add egg white, starch, rice wine, ginger and a little salt to the shrimp and mix well. Marinate for about 20 minutes.
Step4:Add water and boil in the pot. Add the marinated shrimps and cook them.
Step5:Drain the water with a spoon or sieve.
Step6:Pour in lean soup or stock and continue to cook.
Step7:Stir fry the tea leaves evenly, then add cold oil to continue to stir fry and collect the juice.
Step8:Out of the pot.
Step9:Tea is fragrant
Cooking tips:1. Wash prawns and refrigerate them for about 30 minutes. It's easier to peel the shells. 2. Put medlar, fragrant leaves and other embellishments on the pot. If you don't have it, you don't have it. There are skills in making delicious dishes.
