Braised pork with plum and vegetable recipe-Chinese Food-best chinese food recipes-cooking food

Braised pork with plum and vegetable

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When I was a child, the indispensable ingredients for a wedding banquet in my hometown were pork, dried plum, scallion, ginger slices, etc. Usually, stew the streaky pork in the soup pot, add the old soy sauce, fry and color it, and then cut it into slices. Add onion, ginger and other seasonings and stir fry for a while. Then stew the soup with a small fire. Put the streaky pork into the bowl. Spread the plum section on the top. Pour in the original soup and steam through. When you leave, turn the meat back on the plate. After cooking, the meat is rotten and fragrant. It tastes salty and slightly sweet. It's fat but not greasy.

Cooking ingredients

cooking wine:1 tablespoon

oil salt:moderate amount

fragrant leaves:2 pieces

grass and fruit. Octagon.:2

Cooking Steps

Step1:Spices read

Step2:Stir fried chives, ginger and garlic with less oi

Step3:Pour in water, raw soy sauce, old soy sauce and wine and wash the meat with wate

Step4:Cook on low heat for about 60 minute

Step5:Brine filters out spices. Marinated meat tastes overnigh

Step6:Clean the dried vegetables. Stir fry them in the pot. Pour in the brin

Step7:Light fire for about 15 minute

Step8:The meat is crispy, soaked in cold water and sliced when it's col

Step9:Skin down in the bowl

Step10:Add dried vegetables and brin

Step11:Steam in the pot for about 2 hour

Step12:Pour out the soup. Put the meat on the plate. Add a little starch water in the pot to thicken it. Pour it on the meat. Sprinkle with scallion and sesam