Chinese Food
Sweet and sour Crispy Tofu
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Tofu is a kind of delicious and healthy food. You can also change various ways to cook it into a dish suitable for all ages. If your child doesn't like tofu, you must try today's sweet and sour Crispy Tofu. I believe he will eat a big plate. Haha. Because my son has always resisted tofu. But after I made this plate of sweet and sour tofu, he is even delicious. All of them are eaten up 。 Pay attention. You need North tofu to make this dish.
Cooking ingredients
Cooking Steps
Step1:The bean curd is sliced first, then cut into pieces with a knife. I use the strengthened antibacterial glass vegetable board. It's very easy to cut such materials. After cutting, you can blanch it with water. You can cook directly without blanching.
Step2:Put oil in the pan. If you don't stick the pan, you can put less oil. 30g is enough. In the ordinary pan, you can put about 40g. You can cook a little more oil than usual. Put the tofu in the pan and fry it slowly. The way to consume a lot of oil is to fry it. If you like, you can also fry it.
Step3:Turn it over and continue.
Step4:It's golden yellow on both sides. It's nice to have a bit of crispness with chopsticks. Turn off the heat and clip the tofu out one by one and put it on the plate for standby.
Step5:Put two spoons of vinegar in the small bowl. It's the spoons we usually eat.
Step6:A spoonful is delicious or raw.
Step7:Two spoonfuls of tomato sauce.
Step8:Add three to four tablespoons of water and mix wel
Step9:Turn on the heat. The bottom oil of the pan fried tofu is enough. If you pour out too much, pour the mixed juice into the pan. It will bubble quickly. Pour the tofu into the pan.
Step10:Turn it over with a shovel. Let each piece of tofu be evenly stained with soup and turn off the fire. The dishes are ready.
Step11:Sheng Chu. Sprinkle some white sesame. A little fragrant onio
Step12:It's sweet and sour. It's crispy, fragrant and delicious. The old and children will like it.
Cooking tips:1. Crispy Tofu tastes best after it is finished. 2. I make a small amount of tofu. If there are many people in my family, double the amount of tofu. If you like the juice, you can adjust the sugar and vinegar juice three to four times. Some recipes will thicken. My recipes are simple versions. No need to thicken them. There are skills in making delicious dishes.
