Chinese Food
Longjing shrimp
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【 2017.10.18 Huaqiang breakfast diary] today's recipe - Longjing shrimp + steamed bread + dried fruit + Juice Longjing shrimp. As the name implies, it is cooked with the buds of Longjing tea. It is a famous dish with local characteristics in Hangzhou. The shrimp is white, fresh and tender; the buds and leaves are green, fragrant, elegant in color, unique in taste. After eating, it is clear and appetizing, with endless aftertaste. It is a unique dish in Hangzhou. Longjing shrimp is a famous dish with outstanding traditional flavor in Hangzhou. It is cooked with the new Longjing tea before and after the Qingming Festival. The shrimp meat is white and tender. The tea is green and fragrant. The color is elegant and the taste is unique.
Cooking ingredients
Cooking Steps
Step1:Huaqiang breakfast diar
Step2:Prepared ingredient
Step3:Treated shrimp with starc
Step4:Add egg white, salt, cooking wine and peppe
Step5:Grasps evenly. Marinates for more than 5 minute
Step6:Cut scallio
Step7:Tea into the bow
Step8:Hot water for te
Step9:Oil in the pot. Stir fry shrimps in the po
Step10:Stir fry and change colo
Step11:In tra
Step12:Put the scallion in the pot. Stir the fragranc
Step13:Shrimp in po
Step14:Tea wate
Step15:Add some seasoning to taste. Heat up the sauc
Step16:Sliced cucumber. Set plat
Step17:Prawn in full swin
Step18:Done. Finished produc
Cooking tips:There are skills in making delicious dishes.
